Chocolate and cannabis – a combination that not only pampers the taste buds, but can also relax the body and mind. Cannabis chocolate is an enjoyable way to combine the benefits of cocoa and hemp: calming, mood-enhancing and perfect for anyone looking for a tasty alternative to classic edibles.
In this guide, we’ll show you step by step how to make your own cannabis choco high at home.
Why cannabis chocolate?
The mixture of cocoa and cannabis is more than just a culinary experiment:
🍫 Benefits: rich in antioxidants, supports cardiovascular health and boosts serotonin → better mood.
🌿 Benefits: can relieve pain, reduce anxiety and improve sleep.
✨ Together: a gentle high that combines taste, relaxation and creativity.
Recipe: Make your own canna chocolate
Ingredients & equipment
- 1 cup of high-quality chocolate (dark, milk or white)
- 1-2 g cannabis (your favorite strain)
- 1-2 tsp coconut oil or cocoa butter
- Grinder
- Baking tray + baking paper
- Double boiler or bowl over saucepan (bain-marie)
- Sieve or cheesecloth
- Chocolate molds (optional)
Step 1: Decarboxylation – activate active ingredients
- For cannabis to work, you must first “decarb” it.
- Preheat the oven to 115 °C.
- Coarsely grind the cannabis and sprinkle onto a baking tray lined with baking paper.
- Bake for 30-40 minutes, stirring every 10 minutes.
- When it turns golden brown → finish decarbing.
Step 2: Infuse cannabis in oil
- A carrier fat is needed for cannabis to bond with chocolate.
- Melt the coconut oil or cocoa butter in a bain-marie.
- Add decarboxylated cannabis and simmer gently for 30-60 minutes.
- Strain through cheesecloth or a fine sieve → you get cannabis oil.
Step 3: Melt the chocolate
- Chop the chocolate into small pieces.
- Melt over a bain-marie, stirring slowly and evenly.
- Important: do not let it get too hot, otherwise the chocolate will clump.
Step 4: Mix everything together
- Stir 1 teaspoon of canna oil into the liquid chocolate.
- Mix well – add more oil depending on the desired thickness.
Step 5: Molding & cooling
- Pour the chocolate mixture into molds or spread onto baking paper.
- Briefly tap the work surface to remove any air bubbles.
- Leave to cool in the fridge for at least 1 hour.
Step 6: Enjoy & store
- Remove from the molds or break into pieces.
- Store in an airtight container in the fridge or in a cool place.
- Shelf life: approx. 2-3 weeks.
Dosage information ⚖️
The strength of your chocolate depends on the amount of cannabis used.
👉 Always start with a small piece (e.g. ¼ bar) and wait at least 1-2 hours before adding more.
Conclusion
With Cannabis Choco High, you can conjure up a dessert that perfectly combines pleasure and effect. The combination of creamy chocolate and a gentle cannabis high is ideal for relaxing evenings, creative moments or as a sweet gift for cannabis fans.
➡️ Important: Enjoy responsibly and store safely – out of the reach of children & pets.
Source: https://cannawayz.com/blog/products-news/cannabis-choco-high