High on Toast, Munchies

High on Toast – Cannabis-infundiertes Brioche-Delight

Introduction: Why Cannabis Brioche is a Brilliant Idea

Are you looking for a unique moment of pleasure that pampers your senses and relaxes at the same time? Cannabis-infused brioche combines the wonderfully buttery taste of brioche with the relaxing effects of cannabis. This recipe is perfect for a cozy evening, a creative breakfast or simply to start your day with a special highlight. In this article, we will show you step by step how to prepare this delicious recipe, which ingredients you need and what you need to consider to enjoy the perfect cannabis brioche.


What do you need for cannabis-infused brioche?

Ingredients for the Cannabutter

  • 7 grams of cannabis flowers: Make sure you choose a high-quality variety that suits your taste and effect preferences.
  • 1 cup unsalted butter: The base for your cannabutter.
  • Cheesecloth for straining: To remove the cannabis residue after the infusion process.

Ingredients for the Brioche Toast

  • 4 slices of fresh brioche: The soft, buttery dough is ideal for this recipe.
  • 2 tablespoons of cannabutter: The main ingredient for the cannabis effect.
  • 1 tablespoon honey or maple syrup (optional for sweetness): Adds a sweet note to the toast.
  • Fresh berries like strawberries or blueberries (for topping): Adds freshness and flavor.

Additional ingredients for flavor

  • A pinch of cinnamon or powdered sugar as a garnish: For an aromatic and visual refinement.
  • Fresh fruit for a fruity note: bananas, apples or peaches go perfectly.

High on Toast, Munchies
High on Toast, Munchies

How do you prepare cannabis brioche?

Step 1: Make Cannabutter

  1. Decarboxylate cannabis:
    Preheat the oven to 115°C. Break the cannabis flowers into small pieces and spread them evenly on a baking sheet. Bake for 30-40 minutes. This step activates the THC, which is responsible for the psychoactive effect.
  2. Infuse butter:
    Melt the butter in a saucepan over low heat. Add the decarboxylated cannabis and let the mixture simmer gently for 2-3 hours, stirring occasionally to ensure a consistent infusion.
  3. Strain butter:
    Pour the butter through cheesecloth into a container to remove any cannabis residue. Allow the butter to cool, then place it in the refrigerator until it solidifies.

Step 2: Prepare brioche toast

  1. Prepare the brioche:
    Generously spread cannabutter on both sides of the brioche slices. Make sure to spread the butter evenly to ensure controlled dosing.
  2. Toasting:
    Heat a pan over medium heat. Fry the brioche slices until golden brown on both sides (2-3 minutes each). Alternatively, you can toast the brioche in a toaster.

Step 3: Refine with toppings

  1. Add a sweet touch:
    Drizzle the toasted brioche with honey or maple syrup to add a sweet component.
  2. Garnish:
    Add fresh berries or fruit slices and dust with powdered sugar or cinnamon for an aromatic and visual refinement.

How can you enjoy the perfect brioche toast?

  • Control the dosage:
    Start with a small portion and wait 1-2 hours to feel the effects. The effects of cannabis edibles can be stronger and longer lasting than smoking.
  • Even distribution:
    Spread the cannabutter evenly across the slices to ensure controlled dosing. This will help you achieve the desired effect without unexpected side effects.
  • Storing leftovers:
    Store leftover slices in an airtight container in the refrigerator and toast them lightly before next use. This will keep your cannabis brioche fresh and delicious.

Source: https://cannawayz.com/blog/products-news/high-on-toast-cannabis-infused-brioche-delight


Conclusion

Cannabis-infused brioche is the perfect combination of flavor and relaxation. With this simple recipe, you can create a unique culinary experience that will delight both your taste buds and your well-being. Remember to enjoy responsibly and start with a small amount to test the effects. Whether you make it for breakfast, as a dessert, or for a relaxed evening, this recipe is guaranteed to delight.

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